Fantastic dessert pineapple with ice and Jasmines

Besides eat fresh pineapple with pepper salt or use it in soup or made jams or made pineapple shake to be favorite foods and drinks for Cambodia citizens in other to boost more power and add more vitamin into body so can we make dessert from pineapple ? Yes, we can. Cambodia people mostly did it.

Don’t be too late ! Today I will tell you about how to make fantastic pineapple dessert with ice and Jasmines which is a very popular dessert in Cambodia for you as a lesson.

Ingredients :

For 4 people we need a pineapple, some Jasmines, a cup of sugar, a bit salt, and a dish of shake ice. This dessert not take too much time to cook (not over 3o minutes) .

How to made this gorgeous dessert :

First of all, you must cut pineapple in medium size and boil sugar water until it boiling. Then put pineapple into sugar water boil it maybe 15 minutes. After that put a bit salt and turn off your stove fire. Keep it until it become more cold not too hot. Finally, you take it into your dishes put some shake ice and some jasmines is ready and you’ll enjoy with your eating.

Not too hard right ? Want to be healthy, more cute, and feeling fresh please eat this dessert it can reduce your stress.

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Prahok Khtis (Khmer popular food)

   Prahok is made from fishes mix with salt and paste it in the jars at least 1 month up also use it when cooking Khmer foods. Every houses at country side always have one or more jars of  Prahok in their kitchens. 

   So now SENLOY.CO will show you how to cook Prahok Khtis !

Ingredients :
   Porks 2g , Prahok half of the bowl, 2 dry peppers, palm sugar 1 spoon, coconut cream (first) half of a spoon, eggplants 20 spoons, cooking oil 2 spoons, mix ingredients (gingers, turmerics, white and red garlics, citronella, and small sour orange leaves).

How to cook:
   1 . Porks chop mix with Prahok and mix ingredients together and for dry peppers soak in water before cooking
   2 . Put cooking oil, palm sugar, dry peppers, ingredients cook it until it has good smell then put porks mix Prahok, coconut cream, eggplants cook until a little bit dry is ready.
   At last, you can enjoy in eating Prohok Khtis with fresh vegetables such as cucumbers, eggplants, head cabbages, beans, etc.

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